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Grilling Master Class: Ranch Chicken Burger 101

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Nothing like a juicy burger fresh off the grill! Sometimes though I want to eat a little healthier yet still have the meaty goodness of a cheeseburger. That’s when I make a Ranch Chicken Burger complete with a tasty Ranch Burger Sauce that is the very definition of awesome sauce. The chicken burger is super easy to put together and even easier to grill on a Bull Griddle.

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Ranch Chicken Burger on the Bull Griddle

Ingredients

  • 2 lb ground chicken
  • 1 tbsp garlic powder
  • 1 tbsp ranch dressing powder mix
  • 1 grilled lemon
  • 1 cup Pork Panko or bread crumbs
  • 1 tbsp salt
  • 1 cup bacon chopped & raw

Instructions

  • Combine all the ingredients in a bowl until combined but do not over mix.
  • Form into desired size burger patties. Grill on a lightly greased medium heat preheated Bull Griddle until both sides are caramelized and the chicken burger has reached an internal temp of 165°. It should take about 4-5 minutes on each side.
  • Top with cheese and serve with your favorite toppings.
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Ranch Burger Sauce

Ingredients

  • 1 tbsp ranch dressing powder mix
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 tbsp chipotle powder
  • 1 grilled lemon

Instructions

  • Combine ingredients in a bowl & mix well. Refrigerate until needed

The post Grilling Master Class: Ranch Chicken Burger 101 appeared first on Grilling Outdoor Recipes powered by Bull Outdoor Products.


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